What you need,
6 cups of peeled, diced apples, I used a variety of ambrosia, gala and granny smith
1 heaping cup of fresh cranberries
¼ cup granulated sugar
2 tbsp. cinnamon
1 tsp. nutmeg
1 heaping tbsp. all-purpose flour
1/2 cup butter, softened
¼ cup all-purpose flour
½ cup brown sugar
1 cup quick cooking oats
Preheat your oven to 350 degrees. Butter a 9x13 inch baking dish.
In a large bowl, combine the apples the granulated sugar, 1 tbsp. flour, cinnamon and nutmeg. Toss well to coat and pour into the prepared pan.
To make the topping combine the flour, brown sugar and oats into the flour, I like to use my fingers to crumble all the ingredients together to make a crumbly mixture.
Sprinkle the topping onto the fruit in an even layer.
Bake for 45 minutes to 1 hour. The fruit should be fork tender and the topping should be browned.
Serve with a little scoop of vanilla ice cream!
Jen of My Tiny Oven
