What you need,
3 tbsp. butter
1 bag of mini marshmallows
½ cup creamy peanut butter
4 cups rice krispie cereal
3 cups crushed pretzel pieces
1/2 cup peanut butter chips
2 cups semisweet chocolate chips
Start by greasing a 9x13 inch pan, set aside.
Melt the butter in a large saucepan over medium heat, add in the marshmallows and stir until they are completely melted.
Off heat stir in the peanut butter until melted and smooth.
Add in the rice krispies and crushed pretzels along with the peanut butter chips. Stir quickly to coat.
Press the mixture into the prepared pan creating an even layer.
Meanwhile, you can melt the chocolate chips in the microwave in 30 second increments on 50% power until smooth. Stir after each 30 seconds. Once the chocolate is melted and smooth, pour over the top of the rice krispie treats and smooth out. Chill for at least 30 minutes until the chocolate is set.
Cut into pieces and stuff in your face. So ridiculously good!
Jen of My Tiny Oven
