Sunday, April 22, 2012

Hawaiian Salad


What you need,

1 cup sour cream
1 cup mini colored marshmallows
1 cup sweetened shredded coconut
1 can pineapple chunks, drained
1 can mandarin orange slices, drained

In a medium bowl gently fold together all the ingredients until well combined. Cover the bowl in plastic wrap and stash it in the fridge overnight.

Serve cold.

Jen of My Tiny Oven