What you need,
¾ cup all-purpose flour
¾ tsp. baking powder
1 heaping tsp. of Italian seasoning
Pinch of salt
¾ cup milk
1 egg. lightly beaten
1 cup pepperoni, diced finely
1 cup mozzarella cheese, grated
¼ cup Parmesan cheese, grated
½ cup pizza sauce, for dipping
Preheat your oven to 375 degrees. Grease liberally a 24 cup mini-muffin pan.
In a large bowl whisk together the flour, baking powder, Italian seasoning and salt.
Whisk in the egg and milk. Stir in the pepperoni, grated mozza and Parmesan cheese. Let the batter sit for about 10 minutes.
Scoop the batter into the mini muffin tin, about 1 tbsp. per cup.
Bake for 20-25 minutes until golden brown and puffed up.
Serve warm with the pizza sauce. I warmed my sauce up!
Jen of My Tiny Oven
