What
you need,
1
bunch of Kale, washed and chopped
2
oranges
3
tbsp. extra virgin olive oil
1
avocado, chopped
2
tbsp. sliced almonds, toasted
Salt
and Pepper to taste
Start
by making the dressing. Whisk together the juice of one of the oranges with the
olive oil, season with salt and pepper.
To
assemble the salad segment the other orange and chop into bite size pieces.
Toss
in a large bowl with the Kale, avocado and almonds. Pour on about ½ the
dressing and toss to coat, add more dressing if you need it.
Season
the salad with additional salt and pepper if needed.
I
let mine sit for about 30 minutes before serving; this allowed the dressing to
soak in a bit.
This salad will last 2 or 3 days in the fridge.
Jen of My Tiny Oven
