What
you need,
1
¼ cups flour
2
tsp. baking powder
½
tsp. salt
3/4
cup sugar
1
¼ cup mashed bananas (about 3)
2
tsp. vanilla
½
cup vegetable oil
For
the frosting,
½
cup smooth peanut butter
2
tbsp. butter
½
cup icing sugar
1
tbsp. milk, for thinning out the frosting if needed
Heat
your oven to 350 degrees. Grease your doughnut pan with non-stick spray and set
aside.
This
recipe makes 12, so I used 2 pans of 6.
In
a large bowl whisk together the flour, baking powder, salt and sugar. In a
separate bowl combine the banana, vanilla and vegetable oil.
Gently
stir the wet ingredients into the dry and stir just to combine, don’t over mix.
Fill
the prepared doughnut pans ¾ full.
Bake
for 12-15 minutes until golden brown and a toothpick comes out clean.
Let
the doughnuts cool in the pan for about 5 minutes then turn them out onto a
wire rack to cool completely.
To
make the frosting combine the butter and peanut butter in a bowl, microwave over
medium heat until melted, about 2 minutes, stir halfway through.
Gradually
stir in the icing sugar, if it seems too thick thin it out with a little bit of
milk.
Dip
the fully cooled doughnuts into the frosting to coat well. Place the back on the
rack until the icing sets up, about 1 hour.
Jen of My Tiny Oven
