What
you need,
3
tbsp. butter
3
tbsp. all-purpose flour
1½
cups milk (I used 1%, but 2% or whole would just make it even better.)
1
cup grated sharp cheddar cheese
Salt
and Pepper to taste
Start
by melting the butter in a medium sized pot over medium heat. Stir in the flour
and cook for 1-2 minutes until starting to turn golden brown.
Gradually
whisk in the milk to combine. Continue to stir over medium heat until the sauce
thickens up. Stir in the grated cheese and season with salt and pepper to
taste.
Jen of My Tiny Oven
