What
you need,
3
cups cooked rice
2
cups cooked chicken, diced (turkey or ham is tasty too!)
½ cup
frozen peas
½ cup
carrots, diced
1
small onion, diced
2
cloves garlic, minced
2
eggs
1
can water chestnuts (optional, but I love the crunchy texture!)
1
tbsp. sesame oil
1
tbsp. vegetable oil
¼ cup
soy sauce
In
a large sauté pan heat the sesame and vegetable oil over medium high heat.
Saute the onion, carrot, peas and garlic for 3-4 minutes until they start to
soften.
Make
a space in the centre and cook the eggs, scrambling them as they cook. Mix the
eggs into the veggies. Add in the rice, chicken and water chestnuts. Stir in
the soy sauce and cook to heat through, about 5 minutes.
Jen of My Tiny Oven
