What
you need,
2
eggs
2
tsp. cream or half and half
12
grape or small cherry tomatoes
12
small pearls of bocchini cut in half or regular mozzarella cheese cubed
6
basil leaves, chopped
Salt
and pepper
Preheat
your oven to 350 degrees. Butter 2 small ramekins.
Put
a few tomato halves and a few bocchini halves in the bottom of the ramekins,
sprinkle a little of the chopped basil on top. Crack an egg into each ramekin.
Season
with salt and pepper and pour 1 teaspoon of cream on to each.
Sprinkle
a few more tomatoes and the remaining cheese on top.
Place
the ramekins on a baking sheet and bake for 8 minutes. Then turn on the broiler
and cook another 3-5 minutes, if you like your eggs a bit runny go for 3
minutes I did mine for 5 and they were just firm with a touch of runny, perfect
in my book!
Jen of My Tiny Oven
