What
you need,
1
tbsp. olive oil
1
small zucchini, sliced
1
small summer squash, sliced
2
pints of mixed tiny tomatoes
3
cloves of garlic, minced
1
tsp. fresh thyme, chopped
2
tbsp. balsamic vinegar
Salt
and Pepper
Heat
the olive oil in a large sauté pan over medium high heat. Toss in the garlic and cook for 1-2 minutes
until just fragrant. Add in the zucchini, summer squash, tomatoes and balsamic
vinegar. Sauté for 5-7 minutes until the zucchini is softened and the tomatoes
are just starting to burst. Toss in the fresh thyme and cook 1 minute more, season
with salt and pepper to taste.
Serve
right away.
Jen of My Tiny Oven
