What
you need,
2
tbsp. butter, softened, I used salted
2
tbsp. firmly packed brown sugar
1
tbsp. granulated sugar
Pinch
of kosher salt, l left this out because I used salted butter
¼
tsp. vanilla extract
1
egg yolk, save the white part for something else, I hear they freeze well.
¼
tsp. baking soda
¼
cup all-purpose flour
3
heaping tbsp. chocolate chips
Preheat
your oven to 350 degrees. Line a baking sheet with a silpat mat or parchment
paper and set aside.
Stir
together the butter, sugars, salt (if you are using) and vanilla until it comes
together.
Add
the egg yolk and stir until mixture gets a little light and fluffy.
Stir
in baking soda and flour until combined. Finally stir in the chocolate chips.
Divide
the dough into 2 balls and place on the prepared baking sheet. The cookies will
spread out during cooking so put them about 6 inches apart.
Bake
for 8-10 minutes until they edges are nicely browned and the centre looks soft
but set.
Cool
on the baking sheet for 5 minutes then transfer to a wire rack to cool.
Jen of My Tiny Oven
