What
you need,
¾
cup butter
½
cup peanut butter, smooth
½
cup granulated sugar
½
cup brown sugar
2
eggs
1
tbsp. honey
1
tsp. vanilla
2
¼ cups all-purpose flour
1
tsp. baking soda
1
small box instant vanilla pudding
1
cup chocolate chips
1
cup peanut butter chips
1
cup Reece’s Pieces Candy
Start
by preheating your oven to 350 degrees. Line your baking sheet with parchment
or a silpat and set aside.
In
the bowl of a stand mixer combine the butter, peanut butter and sugars together
until light and fluffy.
Add
in the eggs one at a time and mix until well incorporated.
Add
in the vanilla.
In
a separate bowl whisk together the flour, baking soda and pudding.
Gradually
add the dry ingredients to the stand mixer while on low speed until the flour
is all mixed in.
Stir
in the chocolate chips, peanut butter chips and Reece’s Pieces.
Drop
by the heaping tablespoon onto the prepared baking sheet. Bake for 8-10 minutes
until golden brown and puffy.
Remove
the baking sheet from the oven and let the cookies cool for 2-3 minutes before
transferring to a cooling rack.
Cool
completely and store in an airtight container for a week.
Jen of My Tiny Oven
