What
you need,
1
½ cups granulated sugar
½
cup milk (the recipe called for whole milk, I only had 1% and it worked fine)
½
cup butter (the recipe called for unsalted, but as usual I used salted)
Pinch
of salt (I left this out because of the salted butter thing!)
¾
cup cookie butter
2
tsp. vanilla extract
3
cups quick cooking oats
In
a large saucepan combine the sugar, milk, butter and salt if you are using it.
Heat over medium high until it reaches a rolling boil, stirring occasionally.
Once it is boiling let it go for 1 full minute without stirring.
Remove
from the heat and stir in the cookie butter and vanilla until smooth. Fold in the oats.
Drop
by the heaping tablespoon onto wax paper. Let the cookies cool completely.
Jen of My Tiny Oven
