What
you need,
2
bottles of red wine, I used Zinfandel it is nice and fruity
6
oz. Cointreau or Triple Sec
2
tbsp. honey
3
cinnamon sticks
2
oranges or clementines, cut into small wedges
2
pears, chopped into small pieces
3
granny smith apples, chopped into small pieces
2
cups fresh cranberries
Pour
the wine into a big pitcher, stir in the Cointreau and honey. Toss in the
cinnamon sticks and fruit, stirring to combine.
Cover
the container and put in the fridge for 24 hours.
Serve
cold or at room temperature.
Jen of My Tiny Oven
