What
you need,
1
round loaf of sourdough bread
½
cup butter
2-3
cloves of garlic, minced
3
green onions, finely chopped
¾
cup Monterey Jack Cheese, sliced about ¼ inch thick, I got about 10 slices
½
cup Sharp Cheddar Cheese, grated
¼
cup fresh parsley, chopped
Start
by preheating the oven to 350 degrees.
Line
a baking sheet with a double layer of tin foil, make it big enough to wrap all
the way around the bread loaf.
Cut
the bread into a grid pattern, cut down but not all the way through about 1
inch apart, going in both directions to create squares of bread.
In
a bowl combine the butter and the garlic and cook in the microwave for about 30
seconds until melted. Stir in the green onions.
Using
a spoon, drizzle the butter mixture into the bread, gently separate the squares
and drizzle in between each one.
Carefully
slide the slices of Monterey jack cheese in between the bread squares you may
need to break some of the slices in half to get them all to fit.
Tightly
wrap the bread up in the tinfoil. Bake the bread in the oven for 15 minutes or
until the cheese starts to melt.
Take
the bread out of the oven and heat the broiler. Open the tin foil and sprinkle
the cheddar cheese all over the bread. Put the bread under the broiler for 5
minutes until golden brown and melty.
Carefully
transfer the bread to a plate and sprinkle with the parsley.
Serve
right away.
Jen of My Tiny Oven
