What
you need,
3
heaping tbsp. butter
1
bag marshmallows
½
cup cookie butter
1
tsp. vanilla
6
cups Rice Krispies cereal
2
tbsp. cookie butter
In
a large pot over medium heat melt the butter, cookie butter and marshmallows
until smooth.
Remove
from the heat and stir in the vanilla then the Rice Krispies.
Stir
to coat the cereal.
Press
the mixture into a 9x13 inch baking dish.
Let
cool completely.
Melt
2 tablespoons of cookie butter in a microwave safe dish, about 20 seconds. Drizzle
over the top of the cooled cake and let it set.
Cut
into squares and stuff in your face.
Jen of My Tiny Oven
