What
you need,
½
cup butter, softened
1
cup granulated sugar
3
large eggs
1
cup all-purpose flour
½
tsp. baking powder
2
cups slices fresh pineapple
1
tbsp. raw or demera sugar
Preheat
the oven to 350 degrees. Spray a baking dish with non-stick spray and set aside.
In
a large bowl combine the butter and sugar until light and fluffy. Add in 1 egg
at a time and combine each one well before adding the next.
Stir
in the flour and baking powder until just combined.
Pour
the batter into the prepared baking dish and even off the top with a spatula.
Lay
the sliced pineapple on the top in a single layer.
Sprinkle
the raw sugar on top.
Bake
for 45-50 minutes until golden brown and a cake tester comes out clean.
Let
it cool and serve alone or with a dollop of whipped cream or ice cream.
Jen of My Tiny Oven
