What
you need,
2
cups sharp cheddar cheese, grated
8oz.
cream cheese, softened
½
cup mayo
4
oz. jar pimentos, chopped
¼
tsp. garlic powder
¼
tsp. onion powder
¼
tsp. cayenne pepper
Salt
and Pepper to taste
In
a large bowl combine the cream cheese and mayo until smooth and creamy.
Stir
in the spices. Finally fold in the pimentos and cheddar cheese.
Refrigerate
for at least 30 minutes.
You
can store the left overs airtight container for up to a week.
I
spread some between 2 pieces of white bread and cooked it up grilled cheese
style.
Jen of My Tiny Oven
