What
you need,
2-3
small Kirby cucumbers, thinly sliced
3
tbsp. rice wine vinegar
1
tsp. sugar
½
tsp. salt
¼
tsp. red chili flake
½
tsp. toasted sesame oil
2
tbsp. chopped green onion
1
tbsp. toasted sesame seeds
In
a medium bowl, whisk together the vinegar, sugar, salt, chili flakes and sesame
oil.
Toss
the cucumber and green onion in the dressing.
Top
with the sesame seeds.
Serve
right away.
Jen of My Tiny Oven
