What
you need,
1
lb. green beans, ends trimmed
5
tbsp. soy sauce
2
tbsp. sesame oil
1
tbsp. cider vinegar
2
tbsp. sugar
1
tbsp. olive oil
1
large shallot, minced
3
cloves garlic, minced
3
tsp. fresh ginger, grated
5
tbsp. green onion, chopped
1
tsp. red pepper flakes (more if you like the heat!)
Start
by steaming the green beans for 3-4 minutes. Immediately shock them in a bowl
of ice water.
Drain
and set aside.
Combine
the soy sauce, sesame oil, vinegar and sugar in a small bowl.
Heat
the oil in a large skillet over high heat. Stir fry the green beans for about a
minute remove from the pan and set aside.
Add
the shallot, garlic, ginger and red pepper flakes to the pan and cook for
1-2 minutes until fragrant. Add the beans back to the skillet and pour the
sauce over. Stir to coat well.
Serve
immediately.
Jen of My Tiny Oven
