What
you need,
2
cups tube shaped pasta
1
cup tomato pasta sauce, any kind you like will work
1/3
cup cream
1/3
cup grated Parmesan cheese
4
oz. bocconcini, I used the small round ones (you could use cubed fresh
mozzarella as well)
1
pint grape tomatoes
1
cup fresh basil
1
cup mozzarella cheese, grated
Salt
and Pepper
Heat
your oven to 350 degrees.
Cook
the pasta according to package directions. Drain and set aside.
Heat
the pasta sauce until warm, stir in the cream.
Add
the cooked pasta to the sauce and toss to combine. Add in the basil, the
Parmesan cheese, the bocconcinis and the tomatoes.
Season
the pasta with salt and pepper to taste
Pour
the mixture into an oven safe dish and top with the grated mozza cheese.
Bake
for 25-30 minutes until the cheese is melted and bubbling.
Jen of My Tiny Oven
