What
you need,
For
the mayo,
Hold
on to your hats people this gets pretty complicated…
¼
cup mayo
2
tbsp. chopped fresh basil
Salt
and Pepper to taste
In
a small bowl stir the basil into the mayo and season to your liking with salt
and pepper.
For
the sandwiches,
2
slices Rye Bread, toasted (or whatever you like!)
1
tbsp. basil mayo
2-3
slices crispy bacon
2
large lettuce leaves
3-4
slices ripe tomato
Salt
and Pepper
Spread
the amazing basil mayo onto both slices of toast. Layer the crispy bacon, fresh
lettuce and ripe tomatoes onto one slice of the toast. Season the sandwich with
salt and pepper.
Jen of My Tiny Oven
