What
you need,
¼
cup sugar
½
cup water
2
stalks rhubarb, cut into 1 inch pieces
½
cup fresh orange juice (from 2 oranges)
1
orange, halved and sliced thinly
1
pint strawberries, hulled and quartered
1
bottle (750ml) Prosecco, chilled
4
cups club soda, chilled
Ice
In
a small saucepan over medium heat combine the water and sugar. Bring to a boil
then toss in the chopped rhubarb. Remove from the heat and let the mixture come
to room temperature.
In
a large pitcher combine the cooled rhubarb mixture, the orange juice, sliced
orange and strawberries.
When
you are ready to serve, pour in the bottle of Prosecco and the club soda, stir
to combine.
Serve
in over ice.
Jen of My Tiny Oven
