For
the Mai Tai you need,
1
oz. dark rum
1
oz. light rum
1
oz. triple sec, or other orange flavoured liqueur
2
oz. orange juice
½
oz. lime juice
Dash
of simple syrup
Ice
Combine
all the ingredients into an old fashioned high ball glass, add ice. Stir to combine.
Garnish
with a cherry and a slice of pineapple
For
the Chi Chi you need,
1½
oz. vodka
2
oz. cream of coconut
2
oz. pineapple juice
1
cup ice
Combine
all the ingredients into a blender, blend until all the ice is broken down and
it is thick and frosty.
Garnish
with a cherry and a slice of pineapple
Jen of My Tiny Oven
