What
you need,
1
lb. ground beef
1
small onion, diced
2
cloves garlic, minced
1
tbsp. ketchup
1
tbsp. Worcestershire sauce
Salt
and Pepper
1
tsp. dried basil
1
can cream of mushroom soup
¼
cup milk
1
cup frozen mixed veggies
1
cup shredded cheddar cheese
½
bag frozen tater tots
Heat
your oven to 375 degrees.
In
a large sauté pan cook the beef over medium high heat until cooked through and
starting to brown. Drain off any excess fat.
Add
the onions and garlic and cook for 3-4 minutes until the onions begin to soften
and the garlic is fragrant.
Stir
in the ketchup, Worcestershire and basil, season with salt and pepper.
Add
in the mushroom soup and milk and stir to combine.
Turn
off the heat and stir in the frozen veggies.
Pour
the beef mixture into a casserole dish, layer on the cheese and top with the
tater tots.
Bake
for 45 minutes until it is hot and bubbly and the tots are brown and crisp.
Serve
with a nice green salad and you have a perfect comforting dinner.
Jen of My Tiny Oven
