Thursday, December 19, 2013

Cookie Butter Puppy Chow



What you need
(This makes ½ of a regular batch)

1 cup chocolate chips
1 cup cookie butter
2½ tbsp. butter
½ tsp. vanilla
2 cup crispix cereal
2 cups icing sugar

In a pot over medium heat combine the chocolate chips, cookie butter and butter. Stir until it has all melted together. Stir in the vanilla.

Pour the mixture over the cereal and gently stir to coat.
Put the icing sugar into a large zip top bag, carefully spoon the coated cereal into the bag and give it a good shake!
Be sure to roll it all around and coat all the pieces in sugar.

Line your counter or table with wax paper. Pour out the sugar coated cereal onto the wax paper and spread it out. Let it cool completely.

Store the puppy chow in an airtight container for 2 hours. It will keep for weeks but it won’t last more than a couple weeks, cause it is AWESOME!

Jen of My Tiny Oven