What you need,
2 eggs
6-8 cherry tomatoes, halved
1 cup baby spinach leaves
2 tbsp. crumbled feta cheese
Salt and Pepper
1 tsp olive oil
1 tsp. butter
Toast for serving
In a small skillet heat the butter and olive oil over medium
heat. Toss in the tomatoes and cook for 1-2 minutes, or until they start to
soften. Add the spinach and cook just until it starts to wilt, 1-2 minutes.
Season the veggies with salt and pepper.
Remove from the heat, crack the eggs on top and sprinkle the
feta over the top.
Bake in a 375 degree oven for 8-12 minutes until the eggs
are cooked to your liking.
Serve with warm buttered toast.
Jen of My Tiny Oven
