What
you need,
1
lb. smoked sausage, sliced (any kind you like is fine)
1
tbsp. olive oil
2-3
cloves garlic, minced
¾-1
cup chicken broth
1
cup tomato sauce
1
tbsp. brown sugar
1
tsp. Italian season
½
cup heavy cream
1
9oz. pkg. fresh cheese tortellini
Salt
and Pepper
¼
cup fresh basil, chopped
Fresh
grated Parmesan cheese for serving
Heat
the oil in a large skillet over medium high heat. Cook the sausage for 4-5
minutes per side until brown and crisp. Add the garlic and cook for 1 minute or
so until fragrant.
Add
the broth, tomato sauce, brown sugar, Italian seasoning, and cream, stir to
combine. Season the sauce with salt and pepper to taste.
Stir
in the tortellini and bring to a simmer. Cover and cook over low heat for 10-12
minutes until the tortellini is tender.
Stir
in the fresh basil.
Serve
with a little fresh grated Parmesan.
Jen of My Tiny Oven
