What
you need,
2
cups cooked and cooled quinoa
1
pink grapefruit
1
orange
2
kiwis
1
apple
3
tbsp. toasted sliced almonds
¼
cup chopped fresh mint
1
lime juiced
3
tbsp. honey
¼
tsp. vanilla (optional)
In
a large bowl stir together the quinoa, grapefruit segments, orange segments,
chopped kiwi and chopped apple.
Toss
in the toasted almonds and fresh mint.
Whisk
together the lime juice, honey and vanilla.
Pour
the dressing over the fruit and stir to coat.
Serve
right away or store it in the refrigerator until you are ready to serve.
Jen of My Tiny Oven
