What you need,
1 cup heavy cream
1½ tbsp. icing sugar
½ tsp. vanilla extract
1 (200g) box of Nabisco’s Chocolate Wafer Cookies
Sprinkles for topping
In the bowl of a stand mixer fitted with the whisk
attachment, whip the cream, icing sugar and vanilla until medium peaks form.
To assemble the cakes, spread 2 teaspoons of whipped cream
on top of a cookie. Layer on another wafer to make a
sandwich. I went 4 cookies high but you could do more if you like.
Place the mini cakes on a large tray and put them in the
fridge for 4 hours or overnight. The longer you leave them the softer the
cookies will be, I did them overnight.
Just before serving sprinkle on your choice of colorful
sprinkles.
I did a few with hearts for V-Day but any cute sprinkles
would work.
This made 6 mini cakes, you could double the cream, sugar
and vanilla if you want to do more cakes. I used about ½ the package of cookies
so there would be plenty in the pack to double the recipe.
Jen of My Tiny Oven
