What you need,
1 lb. ground beef
1 tsp. homemade taco spice
1-284ml can enchilada sauce
1 cup salsa
6 flour tortillas
2 cups corn, fresh or frozen
4 cups sharp cheddar cheese, grated
Sour cream for serving
Preheat the oven to 350 degrees. Spray an 8x8 inch baking
dish lightly with non-stick spray and set aside.
In a large skillet over medium high heat cook the ground
beef until no longer pink and well browned. Drain off any excess fat.
Sprinkle on the taco spice and stir around to combine. Add
in the enchilada sauce and salsa. Stir
in the corn.
Layer the tortillas in a single layer on the bottom of the
prepared pan.
Cover the tortillas with 1/3 of the beef mixture and 1/3 of
the cheese. Continue layering the tortillas, beef and cheese to create a total
of 3 layers.
Bake uncovered for 30-40 minutes until hot and bubbly.
Serve with a dollop of sour cream and a nice side salad.
