What you need,
1 can of flaked tuna in water, drained well
½ can of cream of mushroom soup
1 green onion, sliced thinly
Salt and Pepper to taste
8 slices of Old Cheddar Cheese
2 soft hamburger buns split in half
Heat the oven to 350 degrees. Lay the bun halves on a sheet pan.
In a bowl combine the tuna, mushroom soup, green onion.
Season the mixture to taste with salt and pepper.
Divide the tuna mixture between the bun halves. Top each bun
with 2 slices of cheddar cheese.
Bake in the oven for about 10 minutes or so, until the tuna
mixture is hot and bubbly and the bun is toasty.
I like to put the melts under the broiler for 2-3 minutes at
the end just too really melt that cheese.
Serve with a side salad and you have a perfect lunch.
Jen of My Tiny Oven
