What you need,
1 Angel Food cake (I used a store bought one)
½ cup lemon curd (I used store bought)
1 cup fresh raspberries
Whipped cream (the real stuff in a can)
1. Cut the angel food cake into small bite sized pieces. You
only need about half the cake but you can just eat the rest while you are
making the trifles, or at least that is what I did!
2. Place a layer of cake pieces in the bottom of each trifle
bowl.
3. Top the cake with a few tablespoons of lemon curd.
4. Layer some raspberries over the curd.
5. Top the berries with another layer of cake pieces.
6. Add a layer of whipped cream to the top and garnish with
another berry or two.
7. Stuff in your face!
Jen of My Tiny Oven
