What you need,
1 tube of refrigerated buttermilk biscuits
¼ cup melted butter
2 tbsp. grated Parmesan cheese
¾ tsp. garlic powder
½ tsp. oregano
½ tsp. parsley
¼ tsp. fresh ground pepper
I used salted butter but if you didn’t go ahead and add ¼
tsp. salt
Heat the oven to 400 degrees and place the rack in the
center of the oven. Lightly spray a baking sheet with non-stick spray and set
aside.
In a small bowl melt the butter then add the cheese, garlic
powder, oregano, parsley, pepper and salt if you are using it.
Cut each biscuit in half and roll each piece into a 5 inch
rope. Tie each rope in a knot and tuck the ends under. Place each knot on the
baking sheet.
Using a silicone pastry brush, liberally apply some of the
butter mixture to each knot. You will use about ¾ of the mixture.
Bake the knots for 8-10 minutes until golden brown. Brush
the hot knots with the remaining butter mixture.
Serve right away.
Jen of My Tiny Oven
