What you need,
1 cup butter
1 cup brown sugar
1 cup shaved almonds
300 grams chocolate chips
24-30 salted crackers
Line a baking sheet with tin foil on a cookie sheet and spray
it well with non-stick spray. DO NOT FORGET TO SPRAY THE PAN‼ Your lovely
almond bark will stick, you will eventually be able to peel it free from the
foil but it will be a few hours!
Place soda crackers salted side up on cookie sheet in a
single layer. Melt the butter and sugar in a small saucepan over medium heat. Bring
to a boil and cook for 3 minutes. Pour mixture over crackers and spread evenly.
Bake at 350 for 5 minutes.
Remove the pan from the oven and sprinkle the chocolate
chips over the top, place the pan back in oven until the chocolate is softened.
Spread chocolate over the surface with knife and then sprinkle with almonds.
Place the whole pan in the freezer until frozen. Break the
almond bark into small pieces and store in an airtight container in the freezer.
Jen of My Tiny Oven
