What you need,
1 cup all-purpose flour
1 tsp. baking powder
¼ tsp. baking soda
½ tsp. sugar
¼ tsp. salt
¼ tsp. garlic powder
1/8 tsp. cayenne pepper
½ cup sharp cheddar cheese, grated
½ cup cold buttermilk
¼ cup butter, melted and cooled slightly
For the topping,
1 tbsp. butter, melted
¼ tsp. garlic powder
1 tsp. fresh parsley, chopped
Heat your oven to 450 degrees. Line a baking sheet with
parchment paper and give it a quick spray with non-stick cooking spray.
In a large bowl whisk together the flour, baking powder, baking
soda, salt, garlic powder and cayenne pepper until well combined. Toss the
cheese to coat in the flour mixture.
In a 2 cup measuring cup stir together the buttermilk and
melted butter. Stir until it forms clumps.
Stir the wet ingredients into the dry the mixture just comes
together.
Using a ¼ cup measure, drop the dough onto the prepared pan.
I got exactly 6 biscuits!
Bake 10-12 minutes until the biscuits are brown and crisp on
the bottom.
While the biscuits bake, stir together the topping
ingredients. When the biscuits come out of the oven, brush them with the
buttery topping.
Serve right away.
Jen of My Tiny Oven
