What you need,
2 chicken breasts trimmed and sliced in half lengthwise (to
make 4 thin pieces)
1 cup Panko crumbs
1 tbsp. lemon pepper seasoning
¼ cup melted butter
¼ cup fresh squeezed lemon juice
1 tbsp. lemon zest
Heat the oven to 400 degrees. Line a baking sheet with tin
foil and spray well with non-stick spray.
In a shallow dish combine the panko and lemon pepper
seasoning.
In a separate dish whisk together the butter and lemon
juice.
Pat each piece of chicken dry with a paper towel. Dip each
piece of chicken into the butter mixture then press into the panko crumbs to
coat.
Place the coated chicken on the prepared pan. Sprinkle the
tops of each chicken breast with a little of the fresh lemon zest.
Bake the chicken for 20-25 minutes until well browned and
crisp and the chicken is cooked through.
Jen of My Tiny Oven
