What you need,
¼ cup soy sauce
¼ cup tamari sauce
4 tbsp. brown sugar
5 cloves garlic, minced
1 tsp. grated ginger; you can use more if you like it!
2 tsp. rice vinegar
1 8oz steak, thinly sliced
2 cups snow peas
2 cups mushrooms, sliced
2 tsp. olive oil
2 tsp. cornstarch + 2 tbsp. water
¼ cup green onion, chopped
Rice for serving
In a small bowl whisk together the soy sauce, tamari, brown
sugar, garlic, ginger and rice vinegar.
Heat one teaspoon of oil over medium high heat in a large
non-stick skillet
Cook the mushrooms for 4-5 minutes until softened. Remove
from the pan and set aside.
Heat the rest of the oil and cook the steak slices in a
single layer for just a minute per side. Add the mushrooms back to the pan and
also the snow peas. Cook 1-2 minutes. Add the sauce to the pan and cook 1
minute until bubbly. Stir in the
cornstarch and water mixture and let it thicken for 1-2 minutes.
Sprinkle the stir-fry with the green onion before serving
over some rice.
Jen of My Tiny Oven
