What you need,
For 2 servings
1½ cups dry pasta, shells or whatever you like
½ cup (4oz.) Velveeta cheese, cut into small cubes
½ cup (4oz.) grated sharp cheddar cheese
¼ cup milk (I used 1% because it is what I had)
1 tbsp. butter
Salt and Pepper to taste
In a large pot of salted boiling water cook your pasta as
directed. When the pasta is cooked drain and set the pasta aside for a minute.
Put the pot back on the stove over medium heat and add the
butter and milk. Add the Velveeta cheese and stir until it is melted. Turn off
the heat and stir in the cheddar cheese until melted. Add the pasta back to the
pot and stir to coat in the sauce.
Season the mixture with salt and pepper to your taste.
Jen of My Tiny Oven
