What you need,
2 tbsp. butter softened, I used salted as usual
2 tbsp. granulated sugar
2 tbsp. brown sugar
1 medium egg
¼ tsp. vanilla
¼ tsp. salt, if you didn’t use salted butter
¼ tsp. baking soda
¼ cup + 2 Tbsp. all purpose flour
2 tbsp. cocoa powder
¼ cup semi-sweet chocolate chips
In a small bowl mix the butter and both sugars together
until light and fluffy. Add in the egg and mix until well incorporated.
Stir in the vanilla.
Add the baking soda, salt if you are using it, flour and
cocoa powder.
Stir to combine.
Add the chocolate chips.
Divide the dough into 4 and scoop onto a silpat lined baking
sheet.
Bake at 350 degrees for 10-12 minutes.
Cool the cookies on the pan for 5 minutes before
transferring to a wire rack to cool completely.
You don’t need to worry about how to store these beauties
because you are just gonna eat them all!
Jen of My Tiny Oven
