What you need,
For the salad,
4-6 cups romaine lettuce, chopped
4 small tomatoes, sliced
3 hard boiled eggs, sliced
1 cup cucumber, sliced
¾ cup cheddar cheese, grated
½ cup honey ham, sliced thinly
½ cup turkey breast, sliced thinly
For the dressing,
½ cup Greek yogurt
2 tbsp. yellow mustard
3 tbsp. honey
¼ tsp. fresh cracked black pepper
¼ tsp. salt
½ tsp. garlic powder
1 tbsp. lemon juice
Start by making the dressing. In a small bowl combine the
Greek yogurt, mustard, honey, salt, pepper, garlic powder and lemon juice. Stir
to combine. You can store the dressing in the fridge for a week in an airtight
container.
To assemble the salad, use a large plate or platter. Scatter
the chopped romaine lettuce all over the plate. In rows on top of the salad lay
on the sliced tomato, cucumber, hard boiled eggs, cheese, ham and turkey.
Serve with the honey mustard dressing, or if you prefer
regular Ranch dressing is good too.
Jen of My Tiny Oven
