What you need for each quesadilla you wanna make,
2 small flour tortillas
1 large egg
1 tsp. milk or cream
Salt/Pepper to taste
2 slices, cooked bacon, chopped
¼ cup grated cheese, I used jalapeno jack but anything you
like would be good.
1 tbsp. butter
In a large non-stick skillet heat half the butter over medium
heat. Whisk the egg with a little salt and pepper and a splash of milk.
Scramble the eggs in the butter, remove from the pan and set aside.
Wipe the pan clean and melt the remaining butter. Place a tortilla
in the pan and sprinkle on half the cheese, then top with the scrambled eggs
and top with the bacon. Top with the remaining cheese and place the second
quesadilla on top. Cook the quesadilla until brown and crisp on the first side,
then carefully flip and cook until the second side is brown and crisp.
Serve with a little salsa.
Jen of My Tiny Oven
