What you need,
3 cups each of Rice, Corn & Wheat Chex Cereal
(I couldn’t find corn and wheat chex so I used Life and
Crispix, both tasted great!)
1 cup mixed nuts
1 cup pretzel sticks
1 cup goldfish or other cheese crackers
6 tablespoons of butter, melted
2 tbsp. worchestershire sauce
1 ½ tsp. seasoning salt
¾ tsp. garlic powder
½ tsp. onion powder
Heat the oven to 250 degrees.
In a very large bowl, mix all 3 cereals with the nuts,
pretzels and crackers.
Add the spices to the melted butter and stir to combine.
Pour the butter mixture over the cereal mixture and toss
gently to coat everything well.
Pour the chex mix onto a large sheet pan and spread out into
a thin layer.
Bake for 50 minutes to 1 hour, stirring every 10 minutes until
golden and toasted!
Cool and serve in airtight containers.
Jen of My Tiny Oven
