Saturday, August 20, 2016

Meatball Bubble-Up Bake



What you need,

1 can of Pillsbury Biscuits
1 jar Original Prego Sauce (you could use whatever sauce you like!)
12 -15 frozen meatballs
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

OK are you ready… this is so easy it is almost embarrassing.
Heat the oven to 350 degrees.

Cut each biscuit into 4 pieces and place the pieces in a single layer in the bottom of a lightly greased 9x13 inch pan.

Scatter the meatballs on top of the biscuits. Pour on the Prego sauce then top with both cheeses.

Bake the casserole for 35-45 minutes or until the biscuits are bubbled up and the cheese is melty and delicious.

That is it folks! Easy peasey, and totally awesome!

Jen of My Tiny Oven