What you need,
4 cups of peeled, chopped apples
¼ - ½ cup of granulated sugar (adjust the sugar depending on
how sweet or tart your apples are.
2 heaping tablespoons of all-purpose flour
1 heaping teaspoon of ground cinnamon
½ cup softened butter
2 tbsp. flour
¾ cup brown sugar
1 cup oats
½ tsp. ground cinnamon
Heat the oven to 350 degrees.
Toss the chopped apples with the sugar, flour and cinnamon.
Place them in a baking dish.
In a medium bowl mix the topping. Using a fork cut the flour
and sugar into the butter until just crumbly. Add the oats and cinnamon and
stir until it comes together in little lumps.
Pile the topping onto the apples.
Bake for 50-60 minutes until the apples are soft and tender
and the topping is brown and crisp.
Serve warm or cold, with or without ice cream or heavy
cream!
Jen of My Tiny Oven
