What you need,
1 (12g) package of fresh tortellini (I used cheese)
1¼ cup Alfredo Sauce (I used Classico)
¾ cup jarred pesto, or homemade if you like
1 (14.5oz) can chopped tomatoes with Italian seasoning,
drained a little
½ cup freshly grated Parmesan cheese
½ cup grated Mozzarella cheese
½ tsp. fresh cracked black pepper
¼ tsp. red pepper flakes
Cook the tortellini according to package directions.
In a large skillet stir together the Alfredo sauce, pesto and tomatoes. Season the sauce with pepper
and red pepper flakes. Heat over medium until it starts to bubble. Add the
cooked tortellini and stir to coat. Add the cheeses and stir until melted.
Serve right away with a nice salad on the side.
Jen of My Tiny Oven
