What you need,
2 cups granulated sugar
1 cup vegetable oil
3 large eggs
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
3 cups apple, peeled and diced
Preheat the oven to 350 degrees. Spray a Bundt pan liberally
with non-stick spray and set aside.
In a large bowl, whisk together the sugar and oil. Whisk in
the eggs one at time. Stir in the vanilla.
Add the flour, salt and baking powder. Stir until fully
combined.
Gently fold in the apples.
Transfer the batter to the prepared pan and smooth the top
with a spatula.
Bake for 50-60 minutes or until the cake is golden brown and
a tooth pick comes out clean.
Let the cake cool in the pan for 10 minutes. Then run a
knife around the edges of the cake and tip onto a wire rack to cool completely.
Dust with powdered sugar just before serving.
Jen of My Tiny Oven
