What you need,
1 ½ cup all purpose flour
1 cup granulated sugar
¼ cup cocoa powder
½ tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. vinegar
1/3 cup vegetable oil
1 cup water
For the icing,
2 tbsp. butter, melted
¼ cup cocoa powder
1 cup icing sugar
1 tbsp. milk
¼ tsp. vanilla extract
Heat the oven to 350 degrees. Grease an 8x8 baking pan well with non-stick
spray.
In a large bowl sift together the flour, sugar, cocoa
powder, salt and baking soda.
In a separate bowl whisk together the vanilla, vinegar,
vegetable oil and water.
Stir the wet ingredients into the dry, mix just to
combine. Pour the batter into the
prepared pan and spread evenly.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool completely before putting on the icing.
To make the icing beat together butter and cocoa powder. Add
in the icing sugar, milk and vanilla and beat for 3-4 minutes until light and
fluffy.
Spread the icing evenly over the cake, once it has cooled.
Jen of My Tiny Oven
