What you need,
For the Arby’s Sauce,
½ cup ketchup
½ tsp. brown sugar
½ tsp. worcheshire sauce
½ tsp. Tabasco sauce
¼ tsp. garlic powder
¼ tsp. onion powder
½ tbsp. water
In a small bowl combine all the ingredients until well
combined. Let the sauce sit covered in the fridge at least an hour, but
overnight is even better to help the flavours meld.
For the Horsey Sauce
½ cup mayo
2 tbsp. sour cream
2 tbsp. white vinegar
1 tbsp. horseradish (if you like more heat you can add up
more!)
½ tbsp. Dijon mustard
Pinch of salt
1 tsp. garlic powder
1 tsp. pepper
In a medium bowl stir together all the ingredients until
full combined. Let the sauce sit covered in the fridge at least an hour, but
overnight is even better to help the flavours meld.
For the Cheese Sauce,
¾ cup Velveeta cheese, cut into cubes
3 tbsp. milk
2 tbsp. cheese whiz
½ tsp. garlic powder
½ tsp. black pepper
In a small pot over medium low heat, stir together the
Velveeta, cheese whiz, milk, garlic powder and pepper until melted and smooth.
You will also need,
4 onion rolls
300 grams of deli roast beef, sliced very thin.
You can warm the roast beef up in a covered pan over medium
heat or in a bowl in the microwave for about 45 seconds, you just want it a
little warm.
To assemble, cut the buns in half. Put a little Arby’s sauce
on the top and bottom of each bun. Pile on some roast beef. Drizzle on some cheese sauce and a little
horsey sauce and there you have it, a perfect Arby’s Roast Beef & Cheddar
Sandwich!
