What you need,
Left over roast beef, cut into thin strips
1 onion sliced, thinly sliced
1 green pepper, thinly sliced
4-6 slices provolone cheese
Buns
Left over creamy horseradish sauce
Sauté the onion and green pepper in a small pan over medium heat until softened.
In a separate pan over medium heat, cook the beef until just warm, put the cheese on top and cover until melted.
Butter your buns and cook cut side down in a frying pan until just browned.
To assemble, spread some of the horseradish cream on the toasted bun, top with the beef and cheese, and then add a layer of the sautéed onion and green peppers.
Stuff in your face!
Jen of My Tiny Oven
